The Closet of Sir Kenelm Digby, Knight, Opened

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The Closet of Sir Kenelm Digby, Knight, Opened

Kenelm Digby, Anne Macdonell

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The Closet of the Eminently Learned Sir Kenelme Digbie Kt. Opened, commonly known as The Closet Opened, is an English cookery book first printed in 1669. It is supposedly based upon the writings of Sir Kenelm Digby, being as the title page states "published by his son's consent".

The book gives recipes for traditional English dishes such as meat pies, pasties and syllabub, but also reflects on Digby's travels around Europe, with recipes such as "Pan Cotto, as the Cardinals use in Rome". The book echoes an earlier age with some hundred recipes for brewing mead and metheglin.

Newly edited, with introduction, notes, and glossary, by Anne Macdonell.

年:

1910

出版商:

P.L. Warner

語言:

english

文件:

DOCX, 457 KB

IPFS:

english, 1910

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