Antioxidant Status, Diet, Nutrition, and Health

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Antioxidant Status, Diet, Nutrition,...

Antioxidant Status, Diet, Nutrition, and Health

Name: Antioxidant Status, Diet, Nutrition, and Health
ISBN: 9780849380099

Andreas M. Papas

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This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory of the biologist, clinical nutritionist, and medical researcher, as well as to the office of the dietician, nutritionist, and physician. Topics examined include factors affecting and methods for evaluating antioxidant status in humans; effect of diet and physiological stage (infancy, aging, exercise, alcoholism, HIV infection, etc.) on antioxidant status; and the role of antioxidant status in nutrition, health, and disease.

年:

1999

出版商:

CRC Press

語言:

english

ISBN 10:

084938009X

ISBN 13:

9780849380099

文件:

EPUB, 7.64 MB