Food preservation by pulsed electric fields: From research to application
Huub Lelieveld
Pulsed electric field (PEF) food processing is a novel, non-thermal preservation method that has the potential to produce foods with excellent sensory and nutritional quality and shelf-life. This important book reviews the technology, from research into product safety and technology development to issues associated with its commercial implementation.
年:
2007
出版商:
Woodhead Publishing
語言:
english
頁數:
384
ISBN 10:
1845693833
ISBN 13:
9781845693831
系列:
Woodhead Publishing Series in Food Science, Technology and Nutrition 151
文件:
PDF, 6.52 MB
IPFS:
,
english, 2007