Handbook of Food Analysis, Third Edition - Two Volume Set

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Technique - Food Manufacturing
Handbook of Food Analysis, Third...

Handbook of Food Analysis, Third Edition - Two Volume Set

Leo M.L. Nollet, Fidel Toldra

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類別:

Technique - Food Manufacturing

年:

2015

版本:

3rd ed

出版商:

Crc Press

語言:

english

頁數:

1530

ISBN 10:

1466556544

ISBN 13:

9781466556546

文件:

PDF, 36.97 MB

IPFS:

,

english, 2015

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Unknown — PII: B0122267702063912

Desconocido — PII: B0122267702063912

Desconocido — PII: B0122267702063912

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