The Pickled Pantry: From Apples to Zucchini, 150 Recipes...

The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More

Chesman, Andrea
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Blending your grandmother’s pickling know-how with today’s Internet resources, Andrea Chesman shows you how easy it is to fill your pantry with tasty homemade sauerkraut, Salt-Cured Dilly Beans, and Rosemary Onion Confit. Explaining classic techniques in simple language, guiding you to helpful websites, and making you laugh with humorous stories, Chesman provides inspiration and encouragement for both first-time picklers and dedicated home canners. With tips on pickling everything from apples to zucchini, you’ll enjoy exploring the stunning variety of flavors that can fill a Mason jar.
年:
2012
出版商:
Storey Publishing, LLC
語言:
english
頁數:
304
ISBN 10:
1603425624
ISBN 13:
9781603425629
文件:
EPUB, 4.15 MB
IPFS:
CID , CID Blake2b
english, 2012
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