Handbook of Herbs and Spices 1st Ed Vol 2 2004

Main
Cookbooks, Food & Wine
Handbook of Herbs and Spices 1st Ed Vol...

Handbook of Herbs and Spices 1st Ed Vol 2 2004

K V Peter

5.0 / 0

你有多喜歡這本書？

文件的質量如何？

下載本書進行質量評估

下載文件的質量如何？

Volume 2 of a two-volume set provides reference for manufacturers wishing to make the most of herbs and spices. Covers key issues, classification, chemical structure, cultivation, uses in food processing, functional properties, and quality issues.

類別:

Cookbooks, Food & Wine

體積:

Volume 2

年:

2004

版本:

1

出版商:

CRC Press

語言:

english

頁數:

360

ISBN 10:

1855737213

ISBN 13:

9781855737211

文件:

PDF, 3.47 MB

IPFS:

,

english, 2004

線上閱讀

轉換進行中

轉換為失敗

你可能感興趣

Pearson Education Australia — Heinemann Physics 12

Alexander Kolin — Physics, its laws, ideas, and methods

Jill Norman — Herb and Spices

Lai S.T., Pradipta R. — Physics of Satellite Surface Charging: Causes, Effects, and Applications

T. G. Nieh, J. Wadsworth, O. D. Sherby — Superplasticity in Metals and Ceramics (Cambridge Solid State Science Series)

K V Peter — Handbook of Herbs and Spices

K.V. Peter ; KV Peter — Handbook of Herbs and Spices 1st ed Vol 3 2006

Peter, K V(Editor) ; KV Peter — Handbook of Herbs and Spices. 2nd ed Ed Vol 2

Asimellis, George — Visual Optics: Lectures in Optics, Volume 4

V A Parthasarathy, B Chempakam, T John Zachariah — Chemistry of Spices (Cabi)

维吉尼亚·萨提亚, 米凯莱·鲍德温, 章晓云, 聂晶 — 萨提亚治疗实录（第二版）

安吉小丽娜 — HR教你做团队沟通：没点情商，怎么带团队

Фомина Т. Н. — Английский язык в области производства и переработки лекарственных и эфиромасличных культур – Medicinal plants & their importance. Professional English for cultivation and processing technology of medicinal and essential-oil plants: Учебное пособие

John Mason — Culinary Herbs

kan — Medicinal Plants and Their Importance

Nikki Young — Cooking With Herbs- and Spices

Susan Betz — Herbal Houseplants Grow beautiful herbs indoors

Panagiota Florou-paneri (editor), Efterpi Christaki (editor), Ilias Giannenas (editor) — Feed Additives: Aromatic Plants and Herbs in Animal Nutrition and Health

Charis Michel Galanakis (editor) — Aromatic Herbs in Food: Bioactive Compounds, Processing, and Applications

K V Peter — Handbook of Herbs and Spices

Ben-Erik van Wyk; Michael Wink — Culinary Herbs & Spices of the World

Alys Fowler — A Modern Herbal

Alys Fowler — A Modern Herbal

John Mason, ACS Distance Education Staff — Culinary Herbs

Susan Betz — Herbal Houseplants: Grow Beautiful Herbs - Indoors! For Flavor, Fragrance, and Fun

KV Peter — Handbook of Herbs and Spices 1st ed Vol 1 2001

K V Peter — Handbook of Herbs and Spices:

K. V. Peter — Handbook of Herbs and Spices

K V Peter — Handbook of herbs and spices,

KV Peter — Handbook of Herbs and Spices: 2nd Ed Vol 1 20`12

K V Peter ; KV Peter — Handbook of Herbs And Spices; 2nd Ed Vol 2 2012

V. Prakash (Author) — Spices: Leafy Spices

Amit Baran Sharangi, Pemba H. Bhutia, Akkabathula Chandini Raj, Majjiga Sreenivas — Underexploited spice crops: present status, agrotechnology, and future research directions

Caitlin PenzeyMoog — On Spice: Advice, Wisdom, and History with a Grain of Saltiness

Jamie Wood — The Faerie’s Guide to Green Magick from the Garden

K V Peter — Handbook of herbs and spices

K V Peter — Handbook of Herbs And Spices: 1st ed Vol 3 2006

V A Parthasarathy, B Chempakam, T John Zachariah — Chemistry of Spices

K V Peter — Handbook of herbs and spices: Volume 1

Peter K.V., KV Peter — Handbook of Herbs and Spices: 1st Ed Vol 2 2004

Tom Stobart — Herbs, Spices & Flavourings

Julie Bruton-Seal — Kitchen Medicine: Household Remedies for Common Ailments and Domestic Emergencies

最常見的術語